Enjoy delicious gourmet meals tastefully prepared and artistically presented by some of the finest chefs in México. All ingredients are fresh, natural, local and organic. The daily menus are carefully chosen by our head chef and are based on the ingredients that are available that day in the fish and farmers markets.
Special dietary needs and requests will gladly be accommodated. Our kitchen staff and wait staff are friendly, well trained and attentive to your every need.
Our dining room is open to the public with at least a 48 hour advance notice. Large parties can be accommodated with at least a 48 hour advance notice.
FRESH, NATURAL, LOCAL
At our restaurant you will enjoy the freshest of ingredients. Our chef will select for the day’s dishes organically grown fruits and vegetables from local producers. These may include mangos, papayas, tomatoes, green beans, lettuce, cucumbers, squash, avocados, breadfruit, bananas, limes, watermelon and more. We feature fish and shellfish from our Pacific waters.
we use organically grown fruits and vegetables from
El Paraiso Organic Farm
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Our restaurant is open to the public
Our Restaurant is available to the public with at least a 48 hour advance notice.